NEGRIL GARDENS MENU
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APPETIZERS
Salmon Bites
14
Crispy seasoned salmon bites served with house dipping sauce.
Calamari
15
Lightly fried calamari with Caribbean spices and citrus aioli.
Mussels
15
Mussels simmered in coconut garlic broth.
Fried Shrimp
18
Golden fried shrimp with dipping sauce.
Negril Tacos
13
Soft tacos filled with fresh slaw, lime crema, and choice of Jerk Chicken, Shrimp, or Oxtail (+$4).
Negril Spring Rolls
12
Spring rolls filled with choice of Jerk Chicken or Oxtail (+$3).
Unruly Wings
20
10 Crispy wings tossed in your choice of sauce.
House Jerk · Garlic · Guava BBQ · Thai Chili Honey Mustard
· Sriracha Lime Honey
SIDES
Mac & Cheese
8
Mashed Potatoes
6
Rice & Peas
6
White Rice
5
Festival
5
Callaloo
8
Sweet Plantains
8
Cabbage
6
Pickled Vegetables
6
Candied Yams
6
Garlic Parm Fries
6
SALADS
Island Medley
10
Salad mix with cranberries and tangerines.
Ceasar Salad
10
Romaine lettuce, Parmesan cheese, and croutons. Jerk Chicken (+$8) or Grilled Salmon (+$8)
LUNCH MENU
11 AM – 4 PM
NEGRIL BUILD-A-BOWL 15
1. CHOOSE A PROTEIN
Jerk Chicken
Brown Stew Chicken
Stewed Mushroom VG
Curry Goat
Curry Chicken
Curry Shrimp (+$5)
Grilled Salmon (+$5)
Oxtail (+$5)
2. CHOOSE A BASE
Coconut Rice & Peas
Island Salad
White Rice
3. CHOOSE A TOPPING
Callaloo
Sweet Plantains
Fire-Roasted Corn
Cabbage Slaw
Pineapple Salsa
Pickled Onions
Candied Yams
Baked Mac (+$2)
4. CHOOSE A SAUCE
House Jerk
Sriracha Lime Honey
Scotch Bonnet Aioli
Guava BBQ
Garlic Cream
Honey Mustard
LUNCH PLATTERS 25
1. CHOOSE A PROTEIN
Jerk Chicken
Brown Stew Chicken
Stewed Mushroom VG
Curry Goat
Curry Chicken
Curry Shrimp (+$5)
Grilled Salmon (+$5)
Oxtail (+$5)
2. CHOOSE A BASE
Rice & Peas
Island Salad
White Rice
3. CHOOSE A SIDE
ENTREES Baked Mac
Candied Yams
Mashed Potatoes
Callaloo
Festival
Garlic Parm Fries
Sweet Plantains
Cabbage
Pickled Veggies
LUNCH ENTREE
Rasta Pasta
18
Penne pasta with peppers and onions in an island herb cream sauce.
Chicken (+$8) · Oxtail (+$12) · Salmon (+$8) Curry Shrimp (+$8) · Lamb Chops
DINNER MENU
5 PM – 1 AM
ENTREES
INCLUDES 1 BASE AND 1 SIDE
Sun Kissed Salmon
27
Grilled salmon with choice of Thai Chili or Lemon Pepper glaze.
Brown Stew Snapper
36
Snapper filet in a brown sauce with carrots, onions, and peppers.
Smoky Yard Jerk Chicken
25
Authentic jerk chicken grilled over flame.
Honey Lamb Chops
35
Grilled lamb with garlic honey drizzle.
Ocean View Oxtails
35
Slow braised oxtails (Choice of Curry or Stewed) with butter beans.
Rasta Pasta
18
Penne pasta with peppers and onions in an island herb cream sauce.
Chicken (+$8) · Oxtail (+$12) · Salmon (+$8) Grilled Shrimp (+$8) · Lamb Chops (+$12)
Grandma’s Island Stew Chicken
25
Traditional stew chicken braised in savory island gravy.
Golden Curry Goat or Chicken
25
Goat or Chicken simmered in rich, aromatic curry sauce.
Sautéed Curry Shrimp
27
Juicy shrimp cooked in creamy curry sauce.
Authentic Jamaican Breakfast Feast VG
20
Traditional island spread of Ackee, Callaloo, and Festival. Saltfish (+$5)
Stewed Mushroom VG
23
Portobello mushroom with vegetable medley in a brown stew gravy.
Sautéed Pineapple and Gravy VG
20
Pineapple in a brown sauce with carrots, onions, and peppers. Eggplant (+$7) · Chicken (+$7)
BASE
Rice & Peas Island Salad
White Rice
SIDES
Baked Mac
Candied Yams
Mashed Potatoes
Festival
Callaloo
Garlic Parm Fries
Sweet Plantains
Cabbage
Pickled Veggies
COCKTAIL MENU
COCKTAILS 17
Wild Vacation
Vodka muddled with seasonal fruit, lemon, and simple syrup, topped with club soda.
Just Peachy
Tequila and peach schnapps shaken with citrus and served over fresh rocks.
Negril Sunset
Malibu rum, orange juice, and pineapple juice built tall with a splash of triple sec and Sprite.
Montego Bay Bellini
Tequila and mango purée shaken with orange liqueur and fresh lime, topped with prosecco and a float of grenadine.
Island Blues
Cognac shaken with fresh lemon, simple syrup, and blue curaçao.
Island Gyal Spritz
Wray & Nephew shaken with passion fruit purée, orange liqueur, and fresh lime, topped with optional soda water.
Goose Pon Di River
Grey Goose pear vodka shaken with cranberry and peach schnapps.
Paloma Sunbeam
Tequila shaken with fresh lime, agave, and muddled jalapeño, finished with ruby red grapefruit and a tajín rim.
Cucumber Mint Fizz
Gin muddled with fresh cucumber and mint, shaken with lime and simple syrup, topped with club soda.
MOCKTAILS 10
Loco Colada
Pineapple juice and coconut crème shaken with fresh pineapple chunks.
Mango Mock Mojito
Mango and fresh mint muddled with lime and topped with club soda.
Pom Spritz
Pomegranate juice shaken with fresh lemon and lime, finished with a citrus soda lift.
Strawberry Rita
Strawberry and fresh orange juice shaken with lime and agave.
WINE MENU
WHITES, ETC. 6 OZ
Narrative CHARDONAY
13
California
Mer Soleil CHARDONAY “RESERVE”
19
Sta. Lucia Highlands, California
Santa Cristina PINOT GRIGIO
15
Delle Venezie, Italy
COS MOSCATO
15
California
R. Prüm REISLING “ESSENCE”
14
Mosel, Germany
Whispering Angel ROSÉ
15
Provence, France
REDS 6 OZ
Sea Sun PINOT NOIR
16
Monterey-Solano-St. Barbara, California
Benton-Lane PINOT NOIR
17
Willamette Valley, Oregon
Ferrari-Carano MERLOT
21
Sonoma County, California
Acquisition CARBERNET SAUVIGNON
15
California
Seghesio ZINFANDEL
15
Sonoma County, California
HOUSE WINE 6 OZ
Sutter Home
7
CHARDONNAY
MOSCATO
PINOT GRIGIO
MERLOT
ZINFANDEL
HAPPY HOUR MENU
4 PM – 7 PM
COCKTAILS 12
Raspberry Mojito
Bacardi Superior muddled with fresh raspberry, mint, and lime, topped with club soda.
Strawberry Lemonade
Tequila shaken with fresh-squeezed lemon and strawberry.
Classic Lemon Drop
Tito's shaken with fresh lemon and sour, served with a sugar rim.
Espresso Martini
Vanilla vodka and Kahlúa shaken with espresso and simple syrup.
Paloma Sunbeam
Tequila shaken with fresh lime, agave, and muddled jalapeño, finished with ruby red grapefruit and a tajín rim.
Cucumber Mint Fizz
Gin muddled with fresh cucumber and mint, shaken with lime and simple syrup, topped with club soda.
HOUSE-MADE RUM PUNCH 8
Negril Punch
House-made rum punch with fresh-squeezed pineapple, ginger, carrot, and lemon.
Kingston Punch
Coconut rum with fresh-squeezed soursop and lemon.
BITES
Unruly Wings
12
Fried Shrimp
12
Jerk Chicken Spring Rolls
10
Jerk Chicken Tacos (2)
10
Negril Gardens Restaurant & Bar
1433 Arch St, Philadelphia, PA 19102
Hour of Operation:
Mondays - Close
Tues - Thurs 11AM - 11PM
Fridays 11AM - 2AM
Saturdays 2PM - 2AM
Sundays 2PM- 11PM
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