NEGRIL GARDENS MENU

Crispy seasoned salmon bites served with house dipping sauce.

Lightly fried calamari with Caribbean spices and citrus aioli.

Mussels simmered in coconut garlic broth.

Soft tacos filled with smoky Jerk Chicken or Shrimp and slaw.

Crispy fish, fresh slaw, and lime crema.

Slow braised oxtail with island slaw.

Golden fried shrimp with dipping sauce.

Crispy spring rolls stuffed with jerk chicken.

Spring rolls filled with tender oxtail.

Salmon and vegetable stuffed spring rolls.

 10 Crispy wings tossed in your choice of sauce. House Jerk · Garlic · Guava BBQ · Thai Chili Honey Mustard · Sriracha Lime Honey 

 Salad mix with cranberries and tangerines. 

 Romaine lettuce, Parmesan cheese and croutons. Add Jerk Chicken or Grilled Salmon (+$8) 

 Smooth, refreshing tropical mango treat. 

 Warm chocolate cake with a rich molten center. 

 Creamy cheesecake with a coconut twist. 

 Moist cake infused with island rum flavor. 

 11 AM – 4 PM 

Coconut Rice & Peas

Island Salad

 White Rice 

 Jerk Chicken

 Brown Stew Chicken 

 Curry Chicken

 Curry Shrimp 

 Curry Goat

 Grilled Salmon

 Oxtail (+$5)

 Callaloo

 Sweet Plantains 

 Fire-Roasted Corn

 Cabbage Slaw

 Pineapple Salsa

 Pickled Onions

 Candied Yams

 Baked Mac (+$2) 

 House Jerk

 Sriracha Lime Honey 

 Scotch Bonnet Aioli 

 Guava BBQ

 Garlic Cream 

 Jerk Chicken

 Curry Chicken

 Curry Goat

 Stew Chicken 

 Grilled Salmon

 Stewed Mushroom

 Oxtail (+$5) 

 Mac & Cheese

 Callaloo 

 Rice & Peas

 White Rice 

 Sweet Plantains

 Cole Slaw

 Pickled Veggies

 Candied Yams 

Penne pasta with peppers and onions in an island herb cream sauce.

Chicken (+$8) · Oxtail (+$12) · Salmon (+$8)

Curry Shrimp (+$8) · Lamb Chops (+$12) 

 5 PM – 1 AM 

Grilled salmon with choice of Thai Chili or Lemon Pepper glaze.

Snapper on top of brown stew gravy with carrots and island spices.

Slow braised short rib in island sauce. 

Authentic jerk chicken grilled over flame.

Grilled lamb with garlic honey drizzle.

Slow braised oxtails (Choice of Curry or Stewed) with butter beans. 

 Chicken or Goat simmered in rich, aromatic curry sauce.

 Traditional stew chicken braised in savory island gravy.

 Juicy shrimp cooked in creamy curry sauce.

Portobello mushroom with vegetable medley in a brown stew gravy.

Penne pasta with peppers and onions in an island herb cream sauce.

Chicken (+$8) · Oxtail (+$12) · Salmon (+$8) Curry Shrimp (+$8) · Lamb Chops (+$12) 

Vodka muddled with seasonal fruit, lemon, and simple syrup, topped with club soda. 

Tequila and peach schnapps shaken with citrus and served over fresh rocks. 

Malibu rum, orange juice, and pineapple juice built tall with a splash of triple sec and Sprite.

Tequila and mango purée shaken with orange liqueur and fresh lime, topped with prosecco and a float of grenadine. 

Bacardi and blue curaçao shaken with pineapple juice and fresh lime. 

White rum, passion fruit, and orange liqueur with fresh lime and a soda water finish. 

Grey Goose pear vodka shaken with cranberry and peach schnapps. 

Pineapple juice and coconut crème shaken with fresh pineapple chunks. 

Mango and fresh mint muddled with lime and topped with club soda. 

Pomegranate juice shaken with fresh lemon and lime, finished with a citrus soda lift. 

 Strawberry and fresh orange juice shaken with lime and agave.

 California 

 Sta. Lucia Highlands, Caliornia 

 Delle Venezie, Italy 

 California 

 Mosel, Germany 

 Provence, France 

 Monterey-Solano-St. Barbara, California 

 Willamette Valley, Oregon 

 Sonoma County, California 

 California 

 Sonoma County, California 

CHARDONNAY 

MOSCATO 

PINOT GRIGIO 

MERLOT 

ZINFANDEL 

 4 PM – 7 PM 

Bacardi Superior muddled with fresh raspberry, mint, and lime, topped with club soda.

 Tequila shaken with fresh-squeezed lemon and strawberry. 

 Tito's shaken with fresh lemon and sour, served with a sugar rim.

Vanilla vodka and Kahlúa shaken with espresso and simple syrup.

House-made rum punch with fresh-squeezed pineapple, ginger, carrot, and lemon. 

 Coconut rum with fresh-squeezed soursop and lemon.